Hana Makgeolli Takju 16 Rice Wine CS20230516 Vinified whole-cluster with ambient yeasts

Vinified whole-cluster with ambient yeasts and aged in used barrels

This is a mature

the slower evolution will reward patience handsomely

distilled at one of Scotland's slowest rates—4 to 5 liters per minute—to develop ester complexity that many faster distilleries can't achieve

Hana Makgeolli Takju 16 Rice Wine CS20230516 Vinified whole-cluster with ambient yeastsNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.