Korean Chicken Stir Fry with Ancient Grains and Kale Chicken golden flaky crust is filled

golden flaky crust is filled with a bourbon inspired layer of naturally sweet filling

Served with a sweet dipping sauce of orange marmalade and lime and a side of All-American sweet potato fries

Tender pieces of all-natural chicken and fresh broccoli are sautéed and tossed with flame roasted peppers and onions in a creamy roasted garlic and parmesan sauce with a touch of spice

Stove Top (8 minutes)

Korean Chicken Stir Fry with Ancient Grains and Kale Chicken golden flaky crust is filledLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level. Keep Frozen; Stovetop (30 minutes)