Chateau Cantemerle Haut-Medoc Les Allees de Cantemerle 2016 NO20230823 cooked three days in brick

cooked three days in brick ovens

Bottling takes place in Campbeltown

) The village bottling pulls from parcels around Gevrey and ages in around 20 percent new oak

Peter's intimate relationships with the producers means you'll hear stories and insights available nowhere else—the kind of behind-the-scenes knowledge that transforms wine appreciation from simple tasting to true understanding

Chateau Cantemerle Haut-Medoc Les Allees de Cantemerle 2016 NO20230823 cooked three days in brickThe second wine of Chteau Cantemerle the traditionalist Fifth Growth on the Margaux border whose grand vin is one of the only Grand Cru Classs that can honestly be called old school Bordeaux. Les Alles is drawn mostly from the younger vines, vinified with the same hands off methods the estate has always used (concrete vats, no new oak overload), and it shows the same gravelly Haut Mdoc character as the grand vin in a more open, earlier drinking frame.