ChillI Pickle Pickles & Chutney velvety Mumbai-style butter chicken curry

velvety Mumbai-style butter chicken curry sauce with warm spices

Made with a lively blend of coriander

earthy flavours of traditional Goan cooking — slow-roasted

Simply simmer with chicken

ChillI Pickle Pickles & Chutney velvety Mumbai-style butter chicken curryFiery, tangy, and full of attitude, our award winning Chilli Pickle (Silver Medal Royal Tasmanian Show 2025) is a bold celebration of spice. Made with fresh chillies, mustard seeds, and aromatic spices, this traditional style pickle adds a punchy, zesty hit to any meal for true spice lovers only! How to Enjoy Our Chilli Pickle Serve with curries, dals, or rice for a spicy lift. Spread onto sandwiches, wraps, or naan. Mix into yoghurt for a spicy dip.