Espolon Anejo Tequila (750ml) Champagne Decant an hour for current

Decant an hour for current drinking

text-decoration:none} Jelinek's flagship silver-label slivovitz rests five years in oak before bottling

The palate is sweet and lightly sparkling with strawberry and red fruit

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Espolon Anejo Tequila (750ml) Champagne Decant an hour for currentAn Anejo tequila from the Los Altos highlands, rested twelve months in American oak. Smoother and richer than the Reposado, with the workhorse price tag Espolon is known for. Mood: Caramel, oak, easy. Our sommelier says The Anejo that's punching above its price every night of the week. Tasting notes Caramel, vanilla, baked apple, light oak. Medium bodied with toffee, soft pepper, cooked agave, and a clean oak frame. Medium length and warming; finishes