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Stemmari Rose skus_8590642 Field blend of Caino Tinto

Stemmari Rose skus_8590642 Field blend of Caino TintoStemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obt

SKU: 50012547569 · From clintoncounty708.com

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Description

Field blend of Caino Tinto

fruit is at the core of the bouquet

Tequila Mezcal Challenge – 2019 Silver

The whole process\ntakes place under strict control of both temperature and wine density

Stemmari Rose skus_8590642 Field blend of Caino TintoStemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obt

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