Asiago Size/Portion:Small (150g-200g) It is one of the

It is one of the company's most awarded cheeses

it is hand washed with a mixture of real honey

Order now to elevate your culinary creations and discover the magic of gourmet spreads from SaltSpring Kitchen Company

Wensleydale has a supple and crumbly texture and a milky freshness

Asiago Size/Portion:Small (150g-200g) It is one of theAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with