Grass Fed Lamb Barnsley Chops fillet Crafted with care using the

Crafted with care using the finest free-range chicken

grasses and herbs

With animal welfare and sustainability at the heart of every stage

which melts during cooking to keep each cube tender and juicy while infusing dishes with deep

Grass Fed Lamb Barnsley Chops fillet Crafted with care using theBarnsley chops are cut from the lambs loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T shaped bone, giving a tender, fine grained texture with a natural, rich lamb flavour. The meat is lean but has enough fat to keep it juicy, and the bone adds depth when cooking, helping the chops cook evenly while developing a caramelised crust. Best cooked over a