El Corazon Quince Paste Fish Products through pasta or try adding

through pasta or try adding to Sabato Egg Mayonnaise and serve over hard-boiled eggs or new season potatoes

Grana Padano cheese (milk

ensuring a unique texture that is light

Montanari & Gruzza’s Parmigiano Reggiano is only made north of the River Po

El Corazon Quince Paste Fish Products through pasta or try addingDescription Pure quince paste from Spain. Use on cheese boards, in ice cream, as a glaze on meat (pork & turkey!) or in baking. Producer El Corazon is a tiny company, who make the finest, authentic quince paste from a particular variety of quince grown in a particular orchard in Andaluca, southern Spain. Great care is taken in all aspects of the production process, from harvest, to cooking and packing, to give this quince paste a deep colour and rich