Colombia, Cundinamarca Grind:Coarse This Kenyan microlot coffee is

This Kenyan microlot coffee is super jammy and full of peach

providing smallholders and cooperatives with the resources to grow and process some of Kenya's most fruit-forward coffees

Variety: Arabica - Catuí

at LMC's expanded dry mill facility established in 2022

Colombia, Cundinamarca Grind:Coarse This Kenyan microlot coffee isTasting Notes Dark chocolate and juicy citrus notes pomelo, lemon and orange. Origin Details Region: Tenza Valley, Cundinamarca Variety: Arabica Castillo, Colombia Process Method: Washed Altitude: 1,200 2,000m From the Miraflores Selection "Behold the Flowers" Situated within the Tenza Valley, part of the Cundiboyacense high plateau in the Colombian Andes, this coffee growing region resides on the eastern side of the range. The area features steep