Santadi Vermentino di Gallura Jankara 2024 050526OFFER The approach in the cellar

The approach in the cellar is old-school Côte de Beaune: destemmed

The Institut Agricole Regional in Aosta is a working agricultural college

This is the only sparkling wine the Tessiers make

and fine tannins that still have plenty of road ahead of them

Santadi Vermentino di Gallura Jankara 2024 050526OFFER The approach in the cellarA word of clarification: despite how this label sometimes gets shelved, Jankara is its own boutique winery, not part of Santadi (the Sulcis co op down south). Founded in 2006 by the Spanu family in the Vena di San Leonardo hills of Alta Gallura, Jankara farms eight hectares between Luras and Sant'Antonio di Gallura, in the granite rich highlands of Sardinia's far north. The Vermentino di Gallura Superiore is their flagship: a single varietal