Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 Ideal for roasting

Ideal for roasting

making it a showstopping dish on your Christmas table

Living a proper free-range life

The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich savoury taste

Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 Ideal for roastingPerfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush the skin with olive oil, then roast in a preheated 200C (fan 180C) oven for 1 hour under foil. Finish uncovered for 30 40 minutes until juices run clear. The internal temperature should be above 80. Rest