Chianti In Fiasco, Fattoria Di Piazzano [Flask] [Strapped] Size:750 ml This wine undergoes malolactic fermentation

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months

thanks to cool fermentation in stainless steel tanks

• 1% of sales are donated to the Oregon Environmental Council • 13% abv

and figs giving way to a smooth long finish

Chianti In Fiasco, Fattoria Di Piazzano [Flask] [Strapped] Size:750 ml This wine undergoes malolactic fermentation85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate Harvested from end of September through the first two weeks of October Maceration on the skins for three weeks, with frequent pumping Fermented with native yeasts Aged in cement tanks, plus aging in bottle for 4 5 months Approximately 3500 cases produced each year