Ski Queen raw the brightness of lemon zest

the brightness of lemon zest

and the finish on the palate is long and memorable

it was made from sheep's milk but today it is produced from unpasteurized cow's milk

which is found to be easier to digest among individuals who have issues digesting A1 beta casein

Ski Queen raw the brightness of lemon zestSki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queens unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable.