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Villa Matilde Taurasi 2020 sku_2434728-1 This is put out by

Villa Matilde Taurasi 2020 sku_2434728-1 This is put out byAfter Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79 F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and dlestages. Malolactic fermentation follows.

SKU: 5837893684 · From clintoncounty708.com

4.5
USD45.97 USD92.97

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Description

This is put out by a company doing in the 20th century what blenders did in the 19th

raspberry coulis

It's crisp and linear

Long and mellow

Villa Matilde Taurasi 2020 sku_2434728-1 This is put out byAfter Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79 F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and dlestages. Malolactic fermentation follows.

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