Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses Using their horticultural background and

Using their horticultural background and research facilities in Tauranga

The black fig (with macadamia nuts and allspice) is great with Blue Rhapsody or Blue d'Auvergne

with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices

capers and lemon zest

Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses Using their horticultural background andDescription A coarsely ground chorizo made from a selection of premium shoulder cuts of Spanish Ibrico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibrico pork. A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain based dishes. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at