Ferdinando Principiano Barolo di Serralunga 2017 skus_1357320 In actual fact some finest

In actual fact some finest chefs even cook with Loukatos Ouzo

The aroma is soft

roast saddle of rabbit in a mustard and tarragon sauce or scallops poached in a ginger-scented cream sauce

floral and herbal scents

Ferdinando Principiano Barolo di Serralunga 2017 skus_1357320 In actual fact some finestThis is fabulous, old style Barolo. Not a deeply colored wine, but wow, what a bouquet, and what a presence it has on the palate! There's a clear analogy to the wines from Domaine Dujac from the era that Jacques Seysses was making the wines. They were never deep in colour but they always had tremendous complexity. That's because neither Pinot Noir nor Nebbiolo need dark color for the wine to have depth of flavor and complexity. A brilliant bottle of