Donnafugata Anthilia Bottle:1 fermentation of the clean must

fermentation of the clean must for 20 days at a temperature of 12 ° C

sage oil and lemongrass

Sauvignon Blanc reaches levels of quality of the great French wines

near the active volcano Sakurajima

Donnafugata Anthilia Bottle:1 fermentation of the clean mustAnthlia 2018 has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white fleshed fruits (apple) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence. Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.