Pineau des Charentes Blanc Jules Gautret 75cl Connemara The grapes were fermented separately

The grapes were fermented separately in stainless steel vats at 20°C to preserve freshness and varietal character

aged in the traditional solera system

Also excellent alongside aged Parmigiano Reggiano and rich

The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight-rope walking' effortlessly from tree to tree

Pineau des Charentes Blanc Jules Gautret 75cl Connemara The grapes were fermented separatelyThe classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a meal or at the end of a meal with desserts and cheeses.