July 3: Canada Day Long Weekend: BBQ-Glazed Roasted Cabbage (Vegetarian) selter Lemongrass-Rubbed Pork Loin

Lemongrass-Rubbed Pork Loin

and chef will demo making her north African chili sauce (harissa)

Guests will arrive to enjoy Chef Tara’s grilled mushroom salad with sticky rice and lettuce leaves and then move on to make a curry paste that will be incorporated into our Chiang Mai noodle dish

strawberries

July 3: Canada Day Long Weekend: BBQ-Glazed Roasted Cabbage (Vegetarian) selter Lemongrass-Rubbed Pork LoinBBQ Glazed Grilled Cone Cabbage (Vegetarian) jalapeo corn bread butter pickles smoked cheddar mornay sauce Salad #1 AAA Coleslaw: cabbage carrots scallions celery seed apple cider dressing parsley Salad #2 Green Salad: mixed field lettuces pickled rhubarb tomatoes cucumbers green goddess dressing toasted seeds Salad #3 Pole Bean Salad: shallots goat cheese dill grainy mustard dressing Dessert Strawberry Shortcake: brown butter biscuit mascarpone cream