Primaterra Sangiovese 2016 Bottle:12 The wine’s high acidity

The wine’s high acidity

Developed from an old recipe of Cavalier Pasquale Vena

with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish

the Herzog family decided to expand their winemaking operations to California

Primaterra Sangiovese 2016 Bottle:12 The wine’s high acidityTrue to variety with Sangioveses signtature cherry aromas, pronounced yet balanced acidity. The finish is clean and quite gentle with a lovely lingering note of spice. Product: Sangiovese Formats available: 750 ml, 1. 5 L Appellation: Sicilia IGT Country: Italy Raw materials: 100% sangiovese SoilType: Mixed clay and stones Region: Sicily Elevation: 300 m asl Fermentation Method: 20 30 days in stainlees steel Duration And Aging Method: 30% in oak