Laurent Ponsot Gevrey-Chambertin 2017 Bottle:12 The wine is then aged

The wine is then aged on its lees until the desired complexity and nuance are achieved

This "base" wine is also bravely made with the first vinification with indigenous yeasts

established in 1991)

it delivers well-integrated aromas and flavors of apple

Laurent Ponsot Gevrey-Chambertin 2017 Bottle:12 The wine is then agedThe colour can range from robish to quite light but dont be fooled. The nose is tease; its ethereal, dried roses, spring deciduous leaf, tea leaves and often a sweet earthiness. In the mouth it is often very supple and silken. The flavours are from a motley palette including cherries of most any hue, sometimes truffle, gaminess and a wonderful comforting earthiness. Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes