Bollinger Special Cuvee skus_3477240 A touch of new oak

A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld together to create a long

The 2015 release of The Caley is a blend of 74% Coonawarra Cabernet and 26% Barossa Shiraz

The wine shows its cool-climate origins in bright acidity

potpourri and the slightest hint of vanilla bean show on the nose of this bottling

Bollinger Special Cuvee skus_3477240 A touch of new oakA golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. Pair with all fish, especially sushi and sashimi, shellfish such