Pork Tenderloin with Chili Apricot Glaze and Green Beans Pick up Location:Prior Lake buffalo wing hot sauce and

buffalo wing hot sauce and blue cheese dressing

creamy madeira wine sauce with fresh mushrooms and served with mashed potatoes

Just put the pan on the grill or in the oven for a great main course or a striking appetizer

Served with a side of creamy garlic mashed potatoes

Pork Tenderloin with Chili Apricot Glaze and Green Beans Pick up Location:Prior Lake buffalo wing hot sauce andPork tenderloins are seasoned with cumin, coriander, garlic and oregano. Grill or roast and glaze with a spicy sweet sauce made from apricot preserves, lime juice, cumin and jalapenos. Served with a side of green beans. Thaw in Fridge; Grill (25 minutes) or Oven (40 minutes)