Madre Espadin Cuishe Mezcal Oban Sazeracs and all of your

Sazeracs and all of your other favorites

and while the barrels emerged from the disaster unscathed

Ideal as a gift or for personal enjoyment

toasted American oak

Madre Espadin Cuishe Mezcal Oban Sazeracs and all of yourMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the family's aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio,