Clos Fornelli La Robe d'Ange Rouge 2024 extra-brut-selection The sunshine-soaked fruit was destemmed

The sunshine-soaked fruit was destemmed and co-fermented for 18 days on the skins

this Champagne reveals an enticing bouquet of lemon zest

A far cry from "typical" Jumilla

Nose : Pleasant and powerful on red fruits aromas & candy

Clos Fornelli La Robe d'Ange Rouge 2024 extra-brut-selection The sunshine-soaked fruit was destemmedLa Robe d'Ange is Clos Fornelli's pure expression of Sciaccarellu, the spicy, perfumed red grape that defines much of Corsica's red wine identity. The Vanucci Couloumre family farms organically in the commune of Tallone on the island's east coast, hand harvests, and ferments with native yeasts in concrete to let the variety speak unobscured. The result is medium bodied and bright, with rose petal and white pepper lifting red fruited flesh. Think of it