CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 oak-driven spice and crushed herb

oak-driven spice and crushed herb set against compact close-grained tannins that grip the close

Cabernet Sauvignon (25%) and Petit Verdot (14%)

gnocchi with pesto and sun-dried tomatoes

Fresh Meyer lemon zest shines through with just a subtle hint of French oak to soften and round out the wine

CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 oak-driven spice and crushed herbA complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.