Casamigos Mezcal 70cl Sullivans Cove The wine is then aged

The wine is then aged for six months on its lees in stainless steel

That instantly seduce and delight

with luscious sweetness beautifully offset by a fresh citrus zest lift and a lingering dried fruit finish

Velho Barreiro has a smoky aroma and is warm and has a smooth finish due to the very careful methods of distillation employed

Casamigos Mezcal 70cl Sullivans Cove The wine is then agedProduced in Oaxaca by a 4th generation family of Mezcaleros. Casamigos Mezcal is made using the traditional method. Once harvested, the pinas are split and laid to cook for 4 6 days in 6 ton earthen pits lined with volcanic rock. Depending on the season Casamigos Mezcal ferments for 2 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled. A fragrant herbal and fruit nose with hints of smoke. The palate shows notes of