Talatta Cantabrian Anchovies in Olive Oil bianco condimento which is flavoured with fennel

which is flavoured with fennel seed

owing to their dedication to quality and the patience and care involved in their traditional

acidity corrector: lactic acid AC E 270

An easy way to infuse and serve tea for one

Talatta Cantabrian Anchovies in Olive Oil bianco condimento which is flavoured with fennelDescription Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high quality olive oil, they offer a savoury, umami rich taste that enhances salads, pizzas, and pasta dishes. Producer Talatta, named after the ancient Greek word for sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to