Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB plum carries through alongside layers

plum carries through alongside layers of raspberry jam

originally planted in 1990 on classic red Jory volcanic soils

where vines grow in individual pits dug into the ash

NoseAn initial temptation of manuka honeycomb

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB plum carries through alongside layersNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.