Pol Roger Brut Reserve NV Argentina Grape maceration lasts an average

Grape maceration lasts an average of 30 days at low temperature with fermentation then taking place at controlled temperature in oak barrels and wooden vats

with the most minimal of intervention as the grapes transform into wine

Food Pairing : Classic Aperitif

grits and limestone coastal conglomeratesAgeing: Cold fermentation for 13 to 20 days

Pol Roger Brut Reserve NV Argentina Grape maceration lasts an averageCountry: France Grape varietals: Equal parts of Champenois grape Tasting Notes: Pol Roger Brut Rserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and