Colorful Shochu Honkaku sku_1969600 climate and the varieties have

climate and the varieties have given

A light straw yellow color with a characteristic bouquet of fruit and acacia blossoms

Marty Clubb

his winery uses state-of-the-art technology to monitor each and every parameter relating to the soil

Colorful Shochu Honkaku sku_1969600 climate and the varieties haveThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by