Chateau Lions De Batailley 2016 Scotland showcasing the traditional sour mash

showcasing the traditional sour mash method where a portion of the fermented mash from one batch initiates the fermentation of the next

Content: Sémillon (68%)

Flavours of fresh coffee

The complex flavors blend together to leave a contented smile on your face

Chateau Lions De Batailley 2016 Scotland showcasing the traditional sour mashChateau Lions De Batailley 2016 is a fine wine selected for its quality and character. Expect a harmonious profile with aromas of dark berries, subtle oak, and earthy undertones. On the palate, it typically delivers balanced acidity, smooth tannins, and a lingering finish. Perfect for pairing with roasted meats, aged cheeses, or enjoying on its own. A great choice for collectors and wine enthusiasts.