Giusti Riccardo Balsamic from-our-kitchen-main-courses it has lean flesh and

it has lean flesh and comes packed in either olive oil or a lightly salted brine

It takes on a golden colour after a natural slow drying and roasting process

Maria was the only woman to make her mark in the masculine world of Roquefort at the end of the 19th century

cashew nuts

Giusti Riccardo Balsamic from-our-kitchen-main-courses it has lean flesh andDescription This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product. Riccardo is perfect