KIKUSUI JUNMAI GINJO Bottle:1 The method ancestrale involves bottling

The method ancestrale involves bottling a partially fermented wine which then finishes its fermentation in bottle

red-fruited palate with mocha

firmly-structured

A truly versatile spirit

KIKUSUI JUNMAI GINJO Bottle:1 The method ancestrale involves bottlingThe clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.