Pear (European), Pineapple Crabapple 'New Moon Motley' Foamflower (Tiarella

'New Moon Motley' Foamflower (Tiarella cordifolia 'New Moon Motley')

especially since they hold their shape and texture well in the oven

and earthworms

and holds its flavor well in cooking without turning bitter

Pear (European), Pineapple Crabapple 'New Moon Motley' Foamflower (TiarellaPear, Pineapple Pyrus communis 'Pineapple' Pineapple Pear is a unique, mid season pear variety known for its distinctive flavor that carries a hint of tropical pineapple sweetness, making it a favorite among pear enthusiasts. The medium to large fruit has a greenish yellow skin with a slightly russeted finish and creamy, crisp flesh. Pineapple Pear is ideal for fresh eating, canning, and making preserves, thanks to its firm texture and juicy nature.