Sosa Vegan Mousse Gelatine from-our-kitchen-soups It provides a very pleasant

It provides a very pleasant clean cut in the mouth

Makhani translates to ‘with butter’

This extra virgin olive oil is also rich in polyphenols

Our take on the sausage roll

Sosa Vegan Mousse Gelatine from-our-kitchen-soups It provides a very pleasantDescription Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse, maintaining similar characteristics in terms of gelation. It provides a very pleasant clean cut in the mouth. It is recommended to provide the aerial part of the mousse by means of a meringue made with vegetable protein. Mode of Use: Add the powder to the cold mousse base cream. Mix and heat to between 90C and 100C, while stirring.