TEDESCHI - VAPOLICELLA SUPERIORE RIPASSO SAN ROCCO Vintage:2020 sugar and alcohol are added

sugar and alcohol are added to the wine so that it reaches the alcohol content of 16

well-balanced

the wine is macerated and fermented at a controlled temperature

“Vigneti Monovitigno” are obtained by distilling pomace from a single grape variety

TEDESCHI - VAPOLICELLA SUPERIORE RIPASSO SAN ROCCO Vintage:2020 sugar and alcohol are addedThe wine is produced with grapes selected in the Marne bianche vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, through the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its