Ibérico Presa (Pork Shoulder Steak) (1.4LB avg) prawn Traditional Craftsmanship: Produced using 5th

Traditional Craftsmanship: Produced using 5th generation-old techniques

Only given to processors that meet the standards set forth by the California Sea Urchin Commission

Only a small percentage of Wagyu beef qualifies for A5 grading

Paleta Ibérica Shoulder

Ibérico Presa (Pork Shoulder Steak) (1.4LB avg) prawn Traditional Craftsmanship: Produced using 5thWhat Is Ibrico Presa? Presa is a rare, butchers cut taken from the shoulder area of the Ibrico pig. Its highly sought after because it offers: intense marbling exceptional tenderness rich, nutty flavor a steak like eating experience In Spain, presa is considered one of the best cuts for grilling. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. Compared to standard pork: higher intramuscular fat deeper,