Breaking & Entering Bourbon Color:default The rich flavours of Central

The rich flavours of Central and South America gave birth to Passoã with its sweet and fruity taste

Jordan attributes the unique taste profile of Breckenridge to the water

In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier"

but was not destined to be lost forever

Breaking & Entering Bourbon Color:default The rich flavours of CentralWarm banana nut bread and vanilla caramels dominate the nose with hints of clove, cinnamon and nutmeg rounding out the aromas. One sip will prove that the sweetness in the nose was supremely deceptive as nuttiness and spice pull forward with dominant cinnamon, white pepper, and a touch of menthol. A moderate finish persists with big wood, baking spice and caramel with lingering banana flamb.