CHEMISTRY PINOT NOIR brand_Jam Jar the Penfolds winemakers kept Block

the Penfolds winemakers kept Block 3C separate

From its enticing bouquet to its layers of lush

with aromas and flavors of yellow apple

The soil is whitish

CHEMISTRY PINOT NOIR brand_Jam Jar the Penfolds winemakers kept BlockFull of ripe, juicy candied red fruits, the resulting wine is well balanced and elegant. The Pinot Noir fruit was cold soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics. The result is a wine with a deep ruby red color, and inviting aromatics of red fruits like strawberry and cherries. The wine is bright on the front palate showing initial