Antonella Lombardo Greco di Bianco 2023 BFCM21ALL offering exotic fruit and spice

offering exotic fruit and spice

ferments with native yeasts

It sounds like a setup

Saint-Christophe is his village Meursault assembled from three lieux-dits sitting mid-slope on the hill the locals call Montagne Saint-Christophe: Les Casse-Tetes for cut and minerality

Antonella Lombardo Greco di Bianco 2023 BFCM21ALL offering exotic fruit and spiceMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone