Sabato Valrhona Grand Cru Chocolate Mousse in-store Leone was established in 1857

Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets

JANIROC Varietal Garden is multi award-winning

wheat bran (2%)

in sandwiches or added to pasta

Sabato Valrhona Grand Cru Chocolate Mousse in-store Leone was established in 1857Description An indulgent chocolate mousse made with over 60g of Valrhona Manjari Grand Cru 64% dark chocolate in every pottle, finished with a dusting of Valrhona cocoa. Fabulous garnished with fresh as freeze dried raspberries or mandarin segments and a drizzle of Vincotto. Some Ines Rosales torta a great on the side too. This mousse was awarded a gold medal at the Outstanding Food Producer Awards 2026, with judges describing it as 'So luxurious.