Lotus Seed (Red) Size:300g Ophiopogon Root

Ophiopogon Root

gently complemented by the natural sweetness of Jujube

A balanced moisture level that is fit for long term storage and ease of consumption is also a key goal during the packing process

Due to the delicate produce

Lotus Seed (Red) Size:300g Ophiopogon RootRed Lotus Seeds are similar to white lotus seeds but retain their red outer skin, giving them a richer, nuttier flavour. Often split for easier cooking, these seeds are commonly used in soups, stews, and desserts, offering a slightly more robust taste compared to their white counterparts. To prepare, soak the seeds for at least 30 minutes before cooking to soften them. Add them to your favourite dishes to enjoy their subtle sweetness, satisfying