Marlobobo Wildberry Vanilla Trail (2022) Style_IPA "We wanted to capture the

"We wanted to capture the vibe of an Almond Joy chocolate bar with this one

Maceration of 7 months with "Grenache" grapes from Thomas Fayolle

and given four months in bottle to rest before release

#2024/008 - Barrel aged saison/lambiek blend w/ Grillo Skin Contact + Apricot lambiek + 10% Trebbiano wine

Marlobobo Wildberry Vanilla Trail (2022) Style_IPA "We wanted to capture theWildberry mead, conditioned on Ugandan vanilla beans. The extensive process behind this product started out by making six different meads separately. Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit. After fermentation and conditioning separately, they were meticulously blended after performing a lot of blending trials. The blend was left to age on Ugandan