Pighin Pinot Grigio Friuli Grave 2019 Color:White Slow Cooking: Our agave pinas

Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours

lingering finish with firm and chocolatey tannins

we used a blend of fruit from five vineyards in Contra Costa County

this wine is very expressive with tons of ripe black cherry

Pighin Pinot Grigio Friuli Grave 2019 Color:White Slow Cooking: Our agave pinasStraw yellow, with light amber tinges. The aromas are fruity and floral, with notes of banana, pineapple and wisteria blossoms. In the mouth it is dry with a great body and balance. Pairing it with fish dishes is a classic, but it is lovely with risottos and vegetable soups, and goes well with light white meat dishes and delicately flavored cheeses.