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VIGNE SURRAU - BARRIU Vintage:2020 Soft pasteurized goat milk cheese

VIGNE SURRAU - BARRIU Vintage:2020 Soft pasteurized goat milk cheeseA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT

SKU: 79700345114 · From clintoncounty708.com

4.3
USD88.00 USD112.00

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Description

Soft pasteurized goat milk cheese

sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment

the high content of mineral nutrients in the clay gives the wine a remarkable structure

vigorous but balanced

VIGNE SURRAU - BARRIU Vintage:2020 Soft pasteurized goat milk cheeseA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT

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