Marchand-Tawse Clos de la Roche 2017 Bottle:1 Vinification start with a short

Vinification start with a short period of cold maceration followed by 2 weeks of alcoholic fermentation in steel vats

Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino

Medium long finish with a final kick of peppercorn and clove

When Franz Prager co-founded the Vinea Wachau in 1983

Marchand-Tawse Clos de la Roche 2017 Bottle:1 Vinification start with a shortOne more beautiful Burgogne! Unbelievable dense, juicy and fruity. Ripe sweet black cherry in aroma, graphite, oack, dry prunes. Pleasant and round on palate. Long cassis and chocolate finish. Very enjoyable! Sexy nose with flower and fruit, complex palate and long finishing with great after taste. Good potential.