J Bally 1966 Rhum 70cl Cockpsur lightly sweet and subtly floral—followed

lightly sweet and subtly floral—followed by a touch of pear‑skin brightness that adds a crisp edge

Over twenty or so years the Allasch distillery quietly developed its business

develop complex flavours

Surrounded by dense woodland and fed by exceptionally pure mountain water

J Bally 1966 Rhum 70cl Cockpsur lightly sweet and subtly floral—followedA very Rare old Rhum Argricole from J Bally Distillery in Martinqiue, where they produce some of the best sugar cane in the world. In 1966 England won the world Cup, that's how rare this rum is. Aged for 3 years in bourbon casks before being transferred to larger 600 litre casks for further aging for another 10 to 12 years. This is a Rum collectors piece of history.