Corazon Anejo Tequila Bottle:1 where fermentations with indigenous yeasts

where fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine"

Great match for spicy cured meats

this Cabernet Franc displays juicy blackberry and currant nuances

Really well crafted and detailed

Corazon Anejo Tequila Bottle:1 where fermentations with indigenous yeastsCorazon Anejo is aged in new Canadian oak barrels. The Anejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. Corazon Anejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.